A Michelin-starred fine dining restaurant located within the Victorian Walled Garden of Hampton Manor, offering an immersive culinary experience with a focus on seasonal British produce.
David Taylor is the Chef Director of the Michelin-starred and 4 AA Rosette-awarded restaurant Grace & Savour, located at Hampton Manor near Birmingham. His culinary philosophy centers on locality and seasonality,...
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Last updated: 7/21/2026, 4:48:56 AM
Key Information
Grace & Savour is an immersive Michelin-starred fine dining restaurant located within the Victorian Walled Garden of Hampton Manor. It offers a unique 'dine and stay' experience, featuring an open kitchen, garden tours, and a strong emphasis on seasonal produce. The service is noted for being warm, welcoming, and unpretentious, despite its Michelin recognition.
Customers consistently describe Grace & Savour as an incredible and unique experience, often highlighting the stunning presentation and taste of the food, the outstanding service, and the beautiful setting. Many praise the immersive aspect, including garden tours and the 'dine and stay' option. Reviewers frequently mention the calm and efficient kitchen team and appreciate the non-snooty atmosphere for a Michelin-starred establishment. The bread and butter are surprisingly often singled out as a favorite dish.
Additional Details
Beyond dining, Grace & Savour offers cookery lessons, workshops, and chef collaborations. Guests can also enjoy wine tasting sessions and overnight accommodation in natural, rustic rooms. A unique 'picnic hamper breakfast' is delivered to suites for overnight guests.
The restaurant offers lunchtime tasting menus and a comprehensive dinner experience. The 'mid-week dine and stay' package is a popular option. Given the focus on seasonal produce, visiting once each season is recommended to experience the changing menus.
Planned as a treat for my sister and I ended up also going. Stunning lunchtime tasting, a very warm welcome and outstanding service. The food was so beautiful- both in presentation and taste. A wonderful setting and finished with a wander around the walled garden.
We agreed we will save up and go once each season to test out the changing menus.
Highly recommended.
This was a real treat! I’d booked the mid week dine and stay experience for my husband’s 50th birthday and it was just wonderful. My husband rarely takes photos, but on this occasion, I saw him happily snapping away.
Anette was warm, friendly and welcoming and David spoke passionately during the garden tour about produce and the ethos behind Grace snd Savour.
The wine tasting in the afternoon was a lovely added bonus. Always nice to try new wines!
Our room was natural, rustic and calming. We had a relaxing night’s sleep.
Now for the food! 13 courses of delightful flavoursome dishes that were presented imaginatively and spoken about lovingly. It was brilliant to see the team all busily working away to prepare them. We added on the wine pairing (1 was the non alcoholic option) and this complimented the dishes really well.
Another special touch was the picnic hamper breakfast delivered to your suite. A really nice idea.
So overall I’d say a 10/10 unique experience. We’ve eaten taster menus before but having stayed and experienced the full story behind it, made it a more unique and immersive experience.
Our third visit in 12 months
We dine in plenty of Michelin star restaurants. Grace and Savour is always special. No idea why its just one star. Its overdue an increase. Incredible walled kitchen garden here as well. And the calmest, but most efficient team of chefs you will ever see.
They offer cookery lessons, workshops, chef collabs and stunning overnight accommodation as well.
Grace and Savour has to be one of the best destinations for foodie lovers in the UK.
Richard and Tracey
Just incredible, you can understand why they have a Michelin and wouldn’t be surprised if they get a second!
We do the lunch tasting menu and they introduce all the dishes while still making it feel calm and casual, if you want that Michelin experience this is the place, and the food is just perfect 😋 you won’t be disappointed.
Surprisingly one of our fav dishes was the bread and butter, the bread is just perfect hard to explain tbh 😂
We’ve just got home from a night away here, celebrating my 30th birthday.
From the second we arrived, we felt at ease. We are probably not your ‘typical’ customers at Michelin Star establishments, but at no point did we feel judged or out of place. Every single member of staff were polite and couldn’t do enough for us. A special shout out to the lady who did the majority of our wine pairing throughout the evening! (Sorry we didn’t get your name)
The culinary experience that we had was second to none, neither of us have ever experienced food like that before and we were completely blown away. The menu that David has created is spectacular.
My partner is also Coeliac, she was over the moon with the alterations made to her courses and she didn’t feel as though she missed out on anything.
The talk from David at the beginning, where he talked us through the garden, what he and his team are trying to achieve and talked us through some of his produce was a really nice touch. To then watch these ingredients come to life in the food during the evening was interesting and educational.
If you are thinking of booking an experience here, then I highly recommend it. Do not fall into the trap of thinking that Michelin Stars mean snooty and too good for mere mortals, as this definitely isn’t the case here!
Thank you all so much, I’m sure we will be back 😁
