Chef Tamir Nahmias is an Israeli-born chef known for his modern Franco-Israeli and Mediterranean-inspired cuisine. He has gained recognition for his work in Parisian restaurants, notably at Fulgurances, which is...
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Fantastic staff, great food.
The service was great. Friendly yet professional waiters, who made us feel at home and safe that our food preferences would be catered to.
Had the tasting menu with wine pairing. Chef Nazareno Mayol was the resident chef and had us explore his cooking. There was a simplicity to his dishes, where each ingredient was allowed to shine but yet made the combination even better (1+1=3). Especially the vegetables (peas, asparagus) were cooked to perfection.
The wine paring was overall good, with some pairings almost perfect.
This is definitely a place I will return to next time I’m in Paris. The value for money is great.
What an amazing restaurant! Current chef Shun Narise pulls out masterpieces that are not only beautiful to the eye, but also delicious to the tastes, with a well-welcomed Japanese influence. The wine list is amazing and the (super friendly) staff shares excellent advices. The restaurant is modern, cozy, and quiet, with smooth wooden tables that are a pleasure for the touch. We loved it.
I really love the concept of this restaurant where different chefs come and take over the kitchen. We had the pleasure of tasting Nazareno mayol’s menu and it was amazing. I love how he took humble ingredients and amplified its flavors to create well balance dishes using great techniques. I commend the staff of this restaurant as well, there were only two people hosting and they were efficient and kind. Great service overall! I would love to return soon.
Visited on a quick, impromptu trip for our wedding anniversary. This was one of the most memorable dining experiences we’ve ever had. The food was natural and beautiful as food should be. Beautiful, fresh flavors. The experience was truly enhanced, and completed, with the wine pairing. Emily, the sommelier, was amazing. Her pairings were non-typical, out of the box selections, that truly made the entire evening. This was an experience that would bring us back to Paris.
We had the 6 course dinner because the 8 course just mean extra desserts. Food was good and interesting, service was good, but the ambiance wasn’t there. I hate to say this but it just didn’t hit the high note that we would come back. On top of this, we were all still hungry and raided the fridge for more food when we got home. Since, they change chefs often I guess the menu will be different all the time so you’ll get a different experience.
