Chef Tamir Nahmias is an Israeli-born chef known for his modern Franco-Israeli and Mediterranean-inspired cuisine. He has gained recognition for his work in Parisian restaurants, notably at Fulgurances, which is...
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Fantastic staff, great food.
The service was great. Friendly yet professional waiters, who made us feel at home and safe that our food preferences would be catered to.
Had the tasting menu with wine pairing. Chef Nazareno Mayol was the resident chef and had us explore his cooking. There was a simplicity to his dishes, where each ingredient was allowed to shine but yet made the combination even better (1+1=3). Especially the vegetables (peas, asparagus) were cooked to perfection.
The wine paring was overall good, with some pairings almost perfect.
This is definitely a place I will return to next time I’m in Paris. The value for money is great.
What an amazing restaurant! Current chef Shun Narise pulls out masterpieces that are not only beautiful to the eye, but also delicious to the tastes, with a well-welcomed Japanese influence. The wine list is amazing and the (super friendly) staff shares excellent advices. The restaurant is modern, cozy, and quiet, with smooth wooden tables that are a pleasure for the touch. We loved it.
5
Visited on a quick, impromptu trip for our wedding anniversary. This was one of the most memorable dining experiences we’ve ever had. The food was natural and beautiful as food should be. Beautiful, fresh flavors. The experience was truly enhanced, and completed, with the wine pairing. Emily, the sommelier, was amazing. Her pairings were non-typical, out of the box selections, that truly made the entire evening. This was an experience that would bring us back to Paris.
4
We had the 6 course dinner because the 8 course just mean extra desserts. Food was good and interesting, service was good, but the ambiance wasn’t there. I hate to say this but it just didn’t hit the high note that we would come back. On top of this, we were all still hungry and raided the fridge for more food when we got home. Since, they change chefs often I guess the menu will be different all the time so you’ll get a different experience.
2
For an haute cuisine restaurant, the meal was fine but lackluster. Some of the dishes of this 7 course meal, were better than others. In my opinion, there was a lack of originality, presentation and exquisite taste normally in line with a meal like this. The wine was great. There was nothing objectionable nor necessarily memorable about this experience.
