Bryan Graham is a chef with a background in pastry and chocolate making. He is the Culinary Director/Partner at Bean Restaurant Group and is noted for his work at an award-winning restaurant.
5
An absolute must for chocolate lovers!
The staff is absolutely wonderful and the little shop is fantastic. We both enjoyed an iced latte (gluten-free oat milk is available!) and there are cold and hot drinks, along with scooped ice cream and cookies. They also have freezer with pints from Alleyway and adorable ice cream sandwiches that are great grab and go options.
The little samples are large enough to give you a true taste of what you’re trying, and everything I’ve had so far is perfectly decadent without being too sweet or busy.
Must stop by this lovely chocolatería! Incredible 85% and 100% dark chocolate bars. Excellent options overall, from the truffles to the hot chocolate and coffee drinks. Friendly folks who clearly take pride in their work and produce excellent quality in one of my favorite forms of art, chocolate.
Discovered my new favorite place to get a sweet treat today! Hidden at the back of Leavitt and Pearce in Cambridge’s Harvard Square is the absolutely fabulous Fruition chocolate, and I was bowled OVER. The chocolate bars are out of this WORLD and I love that their Gay Bar donates part of the profits to charity! Shout out to Julia for being friendly, helpful, and a great salesperson-what an asset!
I have literally driven three hours out of my way for this amazing chocolateria and would happily do it again! The staff was gracious and accommodating of my chocolate enthusiasm, the drinks were an amazing bonus that I didn't realize were there, and the chocolate ... some of the best I've ever had. Thank you, Fruition!
