Filandon

20 minutes out of Madrid and you’re suddenly somewhere else. Filandón feels like stepping into a countryside house where everything is slower and tastes better. Fresh produce, fresh fish, simple dishes done right. It is the perfect plan for a big Sunday lunch that turns into hours of wine or beers, or a quiet little tête à tête when you need a breather from the city. We started with the burrata salad, super fresh and creamy with that perfect balance of richness and lightness. Then the leeks, soft, slightly charred, and full of that sweet depth that makes such a simple vegetable feel special. For the fish, the monkfish, firm, meaty, and perfectly cooked, finished with garlic and chilli that bring out all its flavour without overpowering it. Simple, but exactly how it should be. And the cheesecake is a must, creamy, light, and the kind you keep going back to even when you are already full. A very traditional Spanish spot, full of flavour, and one to keep in mind when you want something a little special. Follow @sipsandtripswithmaggie on IG for more!🐟🌈

Eccellent seafood restaurant where the owner is in the commerce of fresco fish. For sure great cuisine and from time to time you can also find some football stars.

Filandón was one of the highlights of our trip to Madrid. Tucked away on the edge of El Pardo, it feels more like a countryside retreat than a city restaurant. The beautiful garden courtyard, spacious terraces, and warm rustic interiors make it the perfect setting for a long lunch or a special celebration. In the winter, they even light the outdoor fire pit, making the atmosphere even more inviting. The restaurant is built around its wood-fired grill, which is at the heart of everything they do. We celebrated a birthday here, and every dish was excellent. Our favorites were the Taquitos de Atún Rojo Picante sobre Alga Wakame (Spicy Bluefin Tuna over Wakame Seaweed), Ceviche de Mero del Cantábrico (Cantabrian Grouper Ceviche), Patitas de Pulpo de Roca a la Brasa (Grilled Rock Octopus), Arroz de Carabinero (Red Prawn Rice), Rodaballo (Turbot), Besugo de la Pinta (Red Bream), and the perfectly grilled Chuleta de Vaca Vieja (Aged Beef Chop). We finished with the Tarta Templada de Queso al Estilo Zuberoa (Warm Basque-Style Cheesecake) and Tarta de Limón Casera (Homemade Lemon Cake), both of which were outstanding. From the food and wine to the service and atmosphere, everything was memorable. Filandón is absolutely worth the drive and is a restaurant I’d happily return to on my next visit to Madrid.

Beautiful restaurant just outside Madrid (about 25 minutes by taxi). The food is excellent, with a lovely outdoor terrace if the weather’s nice, and a comfortable indoor space with air conditioning. Service was a bit slow but very courteous. The grill is a highlight. Great spot for corporate events, large groups, or family meals. Prices are reasonable. Definitely worth the trip!