Evelyn'S Table

Absolutely fantastic experience dining at Evelyn’s Table. If we could rate it 7/5, we definitely would! Well executed dinner by a team of 5, serving a 5 course dinner. In reality, the team serves a lot more dishes, so it’s closer to a 9-10 course meal! Would definitely visit again if we have the chance. We loved every single dish that was served. The flavour profile of the dishes were really well thought out and the balance of flavours were phenomenal. It’s really difficult to say which dishes were our favorite because every single dish was fabulous. The scallop in particular was very memorable and probably one of the best we’ve had! The preparation (though most of the prep is done before service), cooking, and plating is done right in front of you, and you get to watch the chefs in action. It was a great experience to watch them prepare the food and explain each dish when serving you. The aesthetics of the plating were beautiful, and a lot of care and energy has been poured into each plate.

Amazing food, lovely friendly service, feels exclusive on such a small bar seating of 12 people. Loved literally all the dishes, and you get more than the advertised 5 courses with a trio of starters off menu, and a bread course, and petit fours. The starters with the chawanmushi was so deeply flavourful. My favourite dish was the cured fish with the Thai rhubarb nuoc cham, the sauce was so flavourful I could eat it out a bowl with a spoon. The bread course was so playful with the different dips. Literally every dish I could write home about. Just go there and experience it yourself.

Beautiful evening at Evelyn's Table. The menu is crafted around the finest fresh produce and the wines are exquisitely matched.There's even a bread course! The flavours were amazing, delicious fusion with Asian influences, as well as delightful British ingredients. Asparagus season! The staff were brilliant, the view of the kitchen was memorising and the soundtrack was spot on. A truly memorable meal - absolutely excellent.

One of the most remarkable meals we’ve ever had. A perfectly calibrated menu, bursting with creative twists on reliably punchy ingredients. We opted for the lunch menu (one pescatarian, one regular) with a Paths Less Trodden wine pairing. It was pitch-perfect—and included the most decadent bread course we’ve come across. A warm welcome, a relaxed atmosphere, unstuffy service, *phenomenal* cooking, and a delightfully secret location. The platonic ideal of a tasting menu. We already can’t wait to return.