Rob Evans is a highly acclaimed chef from Portland, Maine, known for his innovative cuisine at Hugo's and for founding the popular Duckfat and Duckfat Frites Shack. He is a recipient of both the Food & Wine Best New...
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The fries are so delicious! Went with the garlic mayo and horseradish mayo sauces and they were so good! The fries were super hot and fresh with Parmesan along with other spices that were absolutely amazing. Grab a fork cause they are smaller cut fries to get the seasoning even and fried to crispy perfectection. I would definitely check it out while in the area, but parking is a little hard. I parked at the 7/11 and got it to go! Make it a picnic or a delicious on the go snack 😋
The fries were definitely tasty. However they were $14 and waited 20 minutes for them and I think I got the bottom of the barrel - lots of short ends and dried bits. Wouldn't do it again. The shake - that was life changing. But unfortunately the namesake fries could have been better.
5
The hype is real. The poutine was delicious, and I especially enjoyed how there were multiple layers of gravy and cheese curds to ensure each fry was doused with goodness! Service was quick, and the proximity to oxbow allowed more space for seating which was really nice.
5
Duckfat Frites did not disappoint! The poutine with duck confit!!! Excellent! We should’ve added the egg. We also had the donuts with ducks caramel… highly recommend!! We went back for plain fries and clam chowder. The chowder was the only thing that wasn’t exceptional!!
5
Our go to dinner spot in Portland!
The poutine with an added duck egg is our go to with an Allagash!
The Brussel Sprout special was amazing with pickled apple!
We always get a bag of donuts for a late night snack!
The wait time can be long but worth the wait. Plan ahead, you will have a great experience.
