A restaurant group in Washington D.C. where Robert Aikens serves as an Executive Chef and Partner, focusing on diverse culinary concepts including Mexican cuisine.
Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond...
Robert Aikens is an accomplished chef, currently serving as Executive Chef and Partner at Destination Unknown Restaurants in Washington D.C., known for its Mexican culinary concepts. He is also the twin brother of...
Last updated: 6/30/2026, 5:08:29 PM
Destination Unknown Restaurants is a Washington D.C.-based restaurant management group specializing in concept development, opening management, and operational oversight for multiple restaurant venues. The group focuses on creating high-performing workplace cultures and launching food concepts that resonate with local communities.
Customer perception for Destination Unknown Restaurants as a group is not directly available in the provided information. Feedback would typically be associated with the individual restaurants they operate, such as Ghostburger, Taqueria Las Gemelas, Destino, and Espita.
Destination Unknown Restaurants is responsible for developing and managing several popular dining establishments in Washington D.C., including Destino, Taqueria Las Gemelas, Ghostburger, and Espita. They are involved in strengthening operational systems, team performance, and guest experience across their multi-unit portfolio.
As a restaurant management group, 'Destination Unknown Restaurants' does not have specific operating hours or peak times. Best times to visit would apply to the individual restaurants within their portfolio.
Photos land here from the first review.
Add yoursFood stories start when someone goes first.
Add yoursNo Hungru reviews yet - #1 is unclaimed.
Add yoursOwn Destination Unknown Restaurants? Claim this page - free