Liam Tomlin is an Irish-born chef recognized as a pioneer of contemporary South African dining, known for his globally inspired cuisine and the Chefs Warehouse group.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Well it was a nice experience in general. Foods are a mixture of good and not so good. I love their breads, so delicious! However, portions are very small and find it a bit expensive for the quantity they serve.
The service is quite fast and people are friendly.
A beautiful restaurant with much attention to detail. We came for lunch and we were impressed, the menu has a good variety and we loved the flavors and portion size was really good. We enjoyed the friendly service and admired the beautiful artwork. So while it’s on the pricier side, it is a lovely treat nonetheless. They have an extensive drinks menu and I believe we will be back for a more boozy evening.
4
Very nice location, great service and trendy crowd. Food was good, however small portions with a bit to much focus on "show" rather than high quality products.
Definitely recommend to check it out if you are looking for a fancy place to kick off the weekend.
5
Top food! Merci for the kitchen.
Very attentive service. Thank you!
2
Always looking for new places to dine out Chefs Warehouse caught my attention because of good reviews. Having been there I cannot completely share this.
In a nutshell the restaurant sets itself a. ambitious target as reflected in the pricing which for me totaled almost 300€ for a dinner for two without wine.
Food was ok though neither the sourdough bread nor the brioche upfront were at standard gastronomy quality. The Fauna menu in two courses with three dishes esch was quite uninspiring save for the Asian influence. Dessert again ok but not really anything special. Considering that both the bread upfront and the dessert are not included in the menu bringing food price tag alone to a good 100€ per person the experience doesn’t live up to expectations.
Last not least on staff. A bit inattentive and too little authenticity with standard somewhat rehearsed tag lines heard all evening across the various hence not in the price league this restaurant wants to play in.
And while the location is nice it is a bit noisy which gets worse during the evening when music is even turned up making conversations a bit of a challenge.
