Chef'S Table (Bangkok)

Have lunch at this restaurant on Sunday afternoon. It's a quiet atmosphere. The restaurant plays music as the background. We were 2 people and ordered 4 dishes. The quantity per dish is appropriate except for 2 pieces of Scallop dish. I think it's better to have 3 pieces of Scallop per dish that will look better and generous. Overall it is good. Good taste of food. Rich taste in every dish. Pizza Parma Ham, my sister said it was beyond expectation but I was full so I had to take a pizza wrap home. I recommend ordering Lime Soda to cut off the greasyness at the time you start every new plate. Cut the service score because it is at the middle level. The waitress hardly gave any service at all. Bake Alaska Scallops with garlic butter 260 Spaghetti (Tiger prawn) Shrimp Dried Chili Cream Sauce 490 Pork with Whole Grant Mustard Cream Sauce 380 Pizza Truffle / Parma Ham half/half 540 Lime Soda

Highly recommend spaghetti with whisky cream sauce and tiger prawn. I've tried a lot of pasta in Bangkok and I can say this one is unique and delicious. The sauce is made from strong shrimp stock which make it very aromatic without any seafood bad smell. Whisky and cream bind the flavor together. The result is creamy yet refreshing sauce for prawn lover. You can also eat the pasta with dried chilli if you like some spiciness. The accompanying prawns are also big and fresh. I probably visit them again just for this pasta The truffle pizza is good as well but too salty for my liking. The service style is more similar to Thai restaurants rather than international. All prices are inclusive. No service charge or tax. The price is a bit on the high side but the taste is really worth it. Overall highly recommend their prawn spaghetti. The taste is really unique and delicious. I think there's not a lot of restaurants that can make the dish this flavorful.

Visited for dinner and was pleasantly surprised. We sampled several dishes, with the standout being the New York steak — exceptional in both quality and flavor. The restaurant’s Western-style décor, paired with the authentic taste of the food, evoked fond memories of my time in Europe. The staff were professional, well-trained, and courteous throughout our visit. For those looking for something special, don’t hesitate to ask the owner about off-menu items — they’re happy to accommodate.

There were not a lot of people when we went there. The food is amazing! Portion size is great. Ordered shrimp and salmon. Very fresh. Great atmosphere. The server can be a bit slow, but overall good if you want to enjoy the food.

- Best truffle pizza in town! Crispy and juicy! - Prawn creamy pasta is another must-have plate. Super tasty! Nicely done. - Steak is quite average. - Clam pasta is not so tasty.