Che Fico

Got the 4 course meu on valentines. Horribly overpriced and way way way below expectations especially the dessert honestly you can get a better tasting 10 dollar worth chocolate pudding from whole food and enjoy it better than this dessert. I cant believe they served something with such low quality on a 200 dollar 4 meal course. So disappointing wont be there again.

The food is just very average in my opinion, especially considering the steep prices for what it is (bread and cheese). The mandatory 5% extra added onto all checks is also weird. Shouldn’t the restaurant, not the customers, be paying for their employees’ health benefits? Not much on the menu if you look past cheese, bread, and oil. I get that it’s Italian, but other ingredients do exist, e.g. the salads are fresh but cheap ingredients presented nicely. I don’t get much flavor from the dishes. The presentation is nice, however. And the pizza crust is thin and light, which I do prefer. Not bad, just average.

Solid 4. 75 Stars We had such a memorable dining experience at Che Fico that we're already planning our next dinner date there. This place is super trendy and popular with tons of positive vibes. I love the energy from the staff and smiles on their faces. Dishes were delectable and well presented. Started wth a Caesar Salad. Fresh Romaine lettuce and a tangy dressing with Anchovies. Followed by the Focaccia loaf. Buttery and flaky to the last bite. The Octopus and potatoes were slathered in a lemon Aioli garlic sauce and cooked just perfect. My Chicken Parmesan was packed with flavor covered in a rich Marinara and melted cheese. We finished with a sweet and crunchy Cannoli and Gelato/Sorbet Swirl. Sat at the bar and had a couple drinks with our meal and had excellent service from the bartender. I highly recommend you make reservations a day or so before hand as this place is popular. The menu is a bit pricey, but your are served quality food and fantastic service in a cozy and modern restaurant.

Good Italian place, not family style. The dishes are tasty and the portions rather small, the vodka pasta is really good and so the clams calzone. It has a very extensive Italian wine list but if not familiar with it, hard to pick a wine, they have a handful American wine as well. They have both outdoor and indoor seating, inside it gets noisy and the kitchen can be a little slow. The staff is helpful, must reserve to get a table. They can accommodate small events on a separate area. The cocktails are good but really sweet. For whatever reason they charge a mandatory 5% fee so that the can cover staff benefits that they should be paying, not the clients, so the total will be more expensive than what you actually thought it would be. The decoration doesn't align with the pricing.