|
A one-Michelin-starred restaurant in Aosta, known for its colourful, balanced, and contemporary cuisine, offering 3, 5, or 7-course tasting menus. It also functions as a pastry shop, tea room, and cocktail bar.
Paolo Griffa is a highly acclaimed Italian chef, born in Piedmont in 1991, known for his innovative approach to gastronomy and his expertise as a pastry chef. He has trained in some of the world's most influential...
Last updated: 8/19/2026, 3:38:42 AM
Paolo Griffa al Caffè Nazionale is a Michelin-starred restaurant located in a legendary historic café in the heart of Aosta. It has been reborn as a fine dining establishment, pastry shop, tea room, and cocktail bar, offering a unique blend of contemporary cuisine, exquisite pastries, and an impressive wine selection within an extraordinary architectural setting.
Customers consistently praise the restaurant for its super friendly, attentive, and knowledgeable staff, even accommodating pets with fresh water. The historic architecture is a significant draw. The pastries are frequently highlighted as 'beautifully made' and 'art,' reflecting the Michelin-star quality. The dining experience is described as innovative and delicious, with a menu celebrating local ingredients and mountain flowers. Many consider it an 'unexpected gem' in Aosta.
The establishment functions as a multi-faceted venue, combining a Michelin-starred restaurant with a high-end pastry shop, a traditional tea room (salon de tè), and a cocktail bar, all housed within a historically significant building in Aosta.
The venue is suitable for various occasions, including lunch, aperitivo, coffee, and pastry on the terrace. Given its Michelin star status, dinner is likely a prime time for the full tasting menu experience. The pastry and café sections are ideal for daytime visits.
No Hungru reviews for Caffè Nazionale yet. Taste it, share it, and claim the Restaurant Pioneer badge.
