Clare Coghill is an award-winning chef and the founder of Café Cùil in Hackney, East London. Hailing from the Isle of Skye, her culinary philosophy centers around showcasing seasonal Scottish produce.
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Worth a visit!! Went here twice during our 4 day stay at Skye, because we loved it so much we had to come back. Services was kind and helpful. They make their own gluten free bread to substitute on any of the dishes.
Our first time at about 2:00pm arrival we waited about 15 minutes. The second time we arrived at 11:00am and there was no wait.
Also, they were very pet friendly, will bring your dog water and let them sit at your feet.
A lovely restaurant with a large parking lot and plenty of indoor seating. We were very happy with the opening hours until 4 PM, as most other places nearby were already closed by then. They have a great selection of high-quality 'quick bites' like open-faced sandwiches, which were delicious. The staff was incredibly friendly and the atmosphere was very pleasant. Since we arrived close to closing time, the cake selection was a bit limited, and they were out of soup and pancakes, but that was completely understandable. A highly recommended spot!
5
This is a must stop for breakfast/lunch on Skye. The staff were very kind, and the food was the best we had on our two week Scotland trip. We had the beef brisket, pancakes, and Mac and cheese bites, and everything was ssssooooo tasty. My favorite were the Mac and cheese bites. But the brisket was top quality as well as the sweet pancakes.
5
Great cafe. When we arrived the parking lot was full! There was a line out the door but it was worth the 15 minute wait for a table. Dont let the line scare you.
We enjoyed the brisket rarebit, chicken parm sandwich and the bean toasties. The 3 of us shared the fries.
The waitstaff were all friendly and the food was tasty. Really enjoyed the curried bean toasties. Lovely flavor and the bread was toasted perfectly.
5
Came here for a birthday lunch on the first day of our trip to Skye. Excellent menu makes it difficult to choose what to have. We enjoyed the brisket toastie, pancakes, and cùil beans. The service was quick and really friendly even though it was busy. It was so good we had to return later in the week for more pancakes and cùil aid! Nice little shop with foodie treats and gifts too.
