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An informal eatery in Plymouth, UK, established in 2006 by the Tanner Brothers, known for fresh local food and brasserie-style dishes.
Chris Tanner is a chef and restaurateur who established his culinary career in 1999. He is associated with Barbican Kitchen and The Kentish Hare Pub.
Last updated: 9/1/2026, 5:30:02 AM
Barbican Kitchen, established in 2006 by the Tanner Brothers (Chris and James), is an informal eatery located within the historic Plymouth Gin Distillery. It focuses on delivering fresh, local food at a realistic price, offering brasserie-style menus in a bright and inviting space. It's known for its relaxed atmosphere and commitment to quality ingredients.
Customers consistently praise the Barbican Kitchen for its excellent food quality, friendly and efficient service, and great atmosphere. Many highlight specific dishes like the Sticky Toffee Pudding and the fresh fish options. The restaurant is seen as a good choice for celebrations, offering good value for the quality of cooking and ingredients. Staff are noted for being attentive, welcoming, and accommodating to dietary needs.
The restaurant has been operational for over 20 years, having been established in 2006. It is situated in the Plymouth Gin Distillery, a historic location where gin was once distilled for the Navy. For large parties, a set 2 or 3-course menu is offered, with advance ordering required and a 12.5% service charge added to the bill.
As an all-day destination, it's suitable for lunch and dinner. Reviews suggest it's a popular choice for celebration dinners. Booking in advance is recommended, especially for larger parties.
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