Dom Hamdy is a chef associated with Kismet. He also has connections to Crispin, Bar Crispin, and Bistro Freddie.
5
Visiting this place has been on my bucket list for a long time. I’ve been following this bar ever since I was back in Korea, and I was so excited to finally make it here. From the menu design to the food itself, everything was perfect. The dishes may seem simple at first glance, but they offered such a complex and delightful blend of flavors that made every bite fun and engaging.
The service was impeccable—the staff was incredibly kind, and their wine recommendations were spot on, completing a truly perfect evening. Honestly, this is the kind of place I’d want to visit every single day.
A special shout-out to my server, Angel, for making my dinner so incredibly meaningful. Thank you to the entire service team and the chefs for such a wonderful experience
Fantastic brunch at Crispin. The food was great, but the highlight was the service from Konstantinos. He took the time to walk us through the menu, made excellent recommendations, was friendly, knowledgeable and attentive throughout. His genuine enthusiasm and hospitality made the experience even more enjoyable. We’ll definitely be back!
Small bar. Nice wine selection although mark up a bit steep. Dish mostly for sharing. I thought they still keep the wine menu around different climate or terroir as a travel book suggested. But anymore.
Had the best experience dining here with Zac as our server! He was attentive, friendly and recommended the best dishes - also letting us sample multiple wines to find our best glass.
Everything was unreal, will be coming back asap!
Sensational meal. One of the best I’ve ever had. My girlfriend and I have been meaning to go here for a while, and we finally found a chance on Valentine’s Day. Very intimate vibe in the restaurant, which we loved. Ordered the house white, very, very good. Then the plates arrived. You HAVE to get the Comte croquette with the pickled walnut ketchup, 10/10. Couldn’t have got off to a better start, then every single dish maintained that high level. Special shoutout to the ricotta, honeycomb and olive oil, so simple, yet so balanced. We were feeling euphoric after the main plates, so desserts were definitely getting ordered. The brown butter cake… INSANE. Don’t even think twice about ordering it, again 10/10. The chocolate cremeux was also insane. Olive oil and sea salt should be on every dessert. An unbelievable experience, we will 100000% be back.
