A marine fine dining restaurant in Cape Town, South Africa, led by three-Michelin-starred Chef Ángel León.
Ángel León, widely known as 'el Chef del Mar' (the Chef of the Sea), is celebrated for his groundbreaking and experimental approach to seafood, utilizing often-overlooked marine ingredients to create innovative...
Last updated: 7/15/2026, 3:10:19 AM
Amura by Ángel León is an ocean-inspired fine dining experience located within the prestigious Belmond Mount Nelson Hotel in Cape Town. It represents Chef Ángel León's first venture outside of Spain, offering a culinary journey that bridges the marine flavors of Cádiz with Cape Town. The restaurant is noted for its stunning design and world-class team.
Customers describe the food as exceptional, technically brilliant, flavour-forward, and genuinely innovative. The restaurant's design is praised as stunning, and the team is considered world-class.
Amura by Ángel León is the first restaurant venture outside of Spain for the renowned Michelin-starred Chef Ángel León. It is situated in Cape Town, where the Atlantic and Indian Oceans meet at the foot of Table Mountain, influencing its 'journey of two seas' concept.
The restaurant is open for lunch Friday to Sunday from 12:30 PM to 3:00 PM, and for dinner Monday to Sunday from 6:30 PM to 11:00 PM.
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