Ramtin Yashar is a chef recognized for his culinary contributions, particularly as a co-chef at Golden Boy Market & Deli. He gained experience with wood-fire cooking during his time at Alkimia in Barcelona.
1
The food was utter rubbish. I couldn’t even tell what it was—so bitter and salty and it didn’t feel right at all.
The service was alright . It took a rather long time for the food to be delivered but the waitresses were very good, especially the English speaking lady .
Fine dining in the heart of Les Almadies. The setting is a groovy outdoor setting with a bar and lounge area plus the indoor air conditioned fine dining area.
The cuisine is varied for all tastes and you will be served to sumptuous three course delicacies.
Lunch was fun and I’d love to see how it looks at night. Parking available outside.
One of the cleanest, upscale restaurant in west Africa honestly. They really go the extra mile with Covid precautions. The staff was also very careful with social distancing & gave us extraordinary service.
We celebrated a friend's birthday & we will definitely come back. Great spot, Amazing Service!
Very pleasant place to have lunch & dinner in Dakar. They have enough places for having business meetings and small gathering with quiet environment and good quality foods. Yhey have a menu for dinner at noon. XOF10900 with entry, main and dessert. They also have live bands in the weekend.
The place is nice, exceptionally nice compared to the other restaurants in Dakar, but the food is not that good. They double the price of the food because the place is nice, but the food itself does not worth even half of that. There are much better food for half of their price elsewhere in Dakar.
