Agnes Cheesery

Waited too long to try Agnes, but glad we did for brunch. Enjoyed the 3 cheese platter chosen by the cheese monger and had their burger. Since they are a cheesey, the cheeses are expectedly good, sheeps milk monchego style, feta, and cheddar are the 3 types served. The feta was my favorite. The burger was gourmet tasting, and isn't a slight bit overcooked. They also served us a chocolate chip cookie and sorbet with yuzu sauce for dessert. The sorbet was light and refreshing. Looking forward to going back to try their dinner menu.

Spent my birthday here, and I am so glad I did! We sat on the patio, had an amazing bottle of wine, expertly described by our server, Marty. We had an array of dishes in 2 courses, and everything was delicious. To top it off, the brought be some sherbet with a candle and a card signed by the entire staff. A perfect evening from beginning to end!

Super cute spot with the market in the front of the space with the bar/dining area behind.restaurant was much bigger than I anticipated with a full patio out front and spacious back dining area as well. I was there for Saturday brunch. I felt obligated to get the cheese & charcuterie board, but I would love to go back w friends to try more of the menu. Half and half board comes w the cheese and meat of the chef’s choosing. Mick and Mary G&T was very herbal and earthy. —- 2nd visit - tried the mushroom risotto (added grilled chicken) and the strawberry trifle. Both were phenomenal. Trifle was very sweet but still light.

This place is cool. They sell small little merchandise and also make food. Well I admit I ordered the happy hour sandwich a Brie and fig sandwich which was good. My only thing is that it was on a cold focaccia type bread. I wish it was heated or toasted. It would be so delicious. I’ll try again for sure. I’ll ask if they toast it on the flat iron. Hope they don’t charge.

Service was quick and kind. Our food was delicious, but the cocktails were the best part for me. We had the gin & tonic cocktail, the seasonal sangria and the garden siesta. All were so well balanced and fresh!