Vivek Singh on 25 years of The Cinnamon ClubRead full articleBBC Good Food·London·28 days agoRelated entitiesVivek SinghThe Cinnamon ClubChargrilled wild African prawn with coconut and curry leaf sauceCinnamon KitchenCinnamon BazaarThe Cinnamon CollectionWestminster Library#FOOD#RECIPES#COOKING#BBC#GUIDE#HOW_TO#FOOD_PODCAST#GOOD_FOOD_PODCAST#PODCAST#INDIAN_FINE_DINING#LONDON_RESTAURANTS#VIVEK_SINGH#THE_CINNAMON_CLUB#RESTAURANT_ANNIVERSARY#MODERN_INDIAN_CUISINE#BRITISH_INDIAN_FOOD_SCENE#CULINARY_INNOVATION#CHEF_INTERVIEW#RESTAURANT_HISTORY