Vivek Singh on 25 years of The Cinnamon ClubRead full articleBBC Good Food·London·2 months agoRelated entities Vivek SinghThe Cinnamon ClubChargrilled wild African prawn with coconut and curry leaf sauceCinnamon KitchenCinnamon BazaarThe Cinnamon CollectionWestminster Library#FOOD#RECIPES#COOKING#BBC#GUIDE#HOW_TO#FOOD_PODCAST#GOOD_FOOD_PODCAST#PODCAST#INDIAN_FINE_DINING#LONDON_RESTAURANTS#VIVEK_SINGH#THE_CINNAMON_CLUB#RESTAURANT_ANNIVERSARY#MODERN_INDIAN_CUISINE#BRITISH_INDIAN_FOOD_SCENE#CULINARY_INNOVATION#CHEF_INTERVIEW#RESTAURANT_HISTORY