This Michelin-starred New York chef is opening his first London restaurant

Michelin-starred American chef Daniel Rose, renowned for his expertise in French cuisine, is set to open his first London restaurant, Le Perroquet. This new all-day French brasserie will be located within the brand new St. Regis hotel in Mayfair, London, taking over the site of the former Westbury hotel. Rose is already celebrated for his successful establishments, including the Michelin-starred Le Coucou in New York and La Bourse et La Vie in Paris. The opening of Le Perroquet marks a significant expansion for the chef into the vibrant London dining scene, promising a sophisticated French culinary experience for foodies and francophiles.