How to make the perfect Hanukkah doughnuts like a pro at home

The Haaretz Food article features renowned pastry chef Keren Kadosh from Jerusalem's iconic Café Kadosh, offering readers an exclusive guide to mastering homemade Hanukkah doughnuts, known as sufganiyot. Moving beyond the convenience of store-bought options, Kadosh shares her classic, professional-grade dough recipe, empowering home bakers to create these traditional holiday treats from scratch. The article highlights not only the foundational dough but also introduces two innovative and 'unexpected' filling ideas, suggesting a modern twist on the beloved Hanukkah staple. This initiative encourages a deeper engagement with the holiday's culinary traditions, emphasizing quality and personalized flavors over mass-produced alternatives, and positions Café Kadosh as a purveyor of both classic techniques and creative culinary evolution.