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Café KadoshA famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
Traditional deep-fried, often jelly-filled doughnuts, a staple during the Jewish holiday of Hanukkah, featuring various sweet fillings.
Flódni is a traditional Hungarian Jewish pastry. It is a layered cake characterized by its distinct fillings. These layers typically include apple, walnuts, poppy seeds, and plum jam. This pastry is traditionally eaten during the Jewish holidays of Purim and Hanukkah.
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A famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
A prominent pastry chef at Jerusalem's Café Kadosh, known for her expertise in traditional and innovative Hanukkah doughnut recipes.
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