Edinburgh local packs in 9-5 office job to 'cook for strangers in his own home'Read full articleedinburghlive.co.uk (Edinburgh)·Edinburgh·1 day agoRelated entitiesChris WhiteThe Secret Supper ClubVenison with celeriac puree and a red wine jusScallopsHaggis bon bonsLaura White#EDINBURGH#FOOD#ISRAEL#LOCAL#EDINBURGH_NEWS#SUPPER_CLUB#PRIVATE_DINING#HOME_COOKING#EDINBURGH_FOOD#CAREER_CHANGE#ENTREPRENEURSHIP#SCOTTISH_CUISINE#TASTING_MENU#LOCAL_PRODUCE#SEASONAL_FOOD#FINE_DINING#CULINARY_EXPERIENCE#FOOD_BUSINESS#HOSPITALITY#UK_FOOD_SCENE#GASTRONOMY