Cocktail of the week: The Red Lion & Sun’s kimchi bloody mary – recipe | The good mixer

The Guardian Food's 'Cocktail of the week' features The Red Lion & Sun's innovative Kimchi Bloody Mary recipe. This article highlights a sour-spicy twist on the classic brunch cocktail, making it an easy-to-recreate drink for home enthusiasts. Heath Ball, the owner of The Red Lion & Sun, a pub located in London N6, is credited with this unique concoction. The recipe offers a contemporary take on a traditional favorite, blending the familiar Bloody Mary with the distinct fermented flavor of kimchi, appealing to those looking for an adventurous yet accessible cocktail experience.