Cocktail of the week: the Culpeper’s papa doble – recipe | The good mixer

The Guardian Food's 'Cocktail of the week' feature spotlights 'the Culpeper’s papa doble,' an innovative and refreshing take on the classic Hemingway special. Crafted by Daniel Emson, the bar manager at The Culpeper in London E1, this cocktail is described as a bright, citrus-forward concoction with a clean white rum base, enhanced by a distinctive cherry depth. The article provides the full recipe, inviting readers to experience the 'cherry pops and citrus zings' of this modern twist on a beloved classic.