Lamb SkewersNoodle Dynasty·Xihang LiuBerkeleySkewers of lamb meat, often praised for good portion sizes and tasty...|
confit chicken wingsKhao Bird·Luke LarssonLondondelicious, very crunchy and the flavour was very nice|
chiang mai chickenKhao Bird·Luke LarssonLondongrilled very nicely and was soft and tasted very nice with the tamarind dip|
Pork, Shrimp and Chive DumplingsAngry Dumpling·VasaNazarethPan-seared dumplings with a crispy bottom and steamed to keep them moist and...|
Cucumber SaladAngry Dumpling·VasaNazarethCucumber salad with a peanut butter topping, sesame oil, and vinegar sauce.|
Cold Noodles with Peanut Sauce and VegetablesAngry Dumpling·VasaNazarethNoodles with peanut sauce and vegetables.|
Dry pot chitinsThe Mandarin·Cecilia ChiangSan FranciscoCrispy and delicious chitins cooked in a dry pot.|
stir fried beefThe Mandarin·Cecilia ChiangSan FranciscoSpicy beef with rich flavors, reminiscent of Hunan style.|
stir fried string beansThe Mandarin·Cecilia ChiangSan FranciscoString beans cooked with a top-tier cooking style.|