Creamed SpinachCUT DC·Wolfgang PuckWashington D.C.A rich and creamy side dish made with spinach, often seasoned with garlic...|
CornCUT DC·Wolfgang PuckWashington D.C.A side dish featuring corn, often prepared simply or with butter and seasonings.|
Baby ChorizoATXONDOWashington D.C.Small, flavorful Spanish sausages, typically made from cured pork, often...|
Curry and GritsSweet Home CaféWashington D.C.A unique fusion dish offered at Sweet Home Café, combining curry with...|
Beef Tartare & Smoked Bone MarrowSfoglina·Fabio TrabocchiWashington D.C.Beef tartare sitting on top of a large piece of bone marrow.|
Black Garlic FocacciaCUT DC·Wolfgang PuckWashington D.C.Focaccia bread infused with the rich, umami flavor of black garlic.|
Meatball AppetizerSfoglina·Fabio TrabocchiWashington D.C.An appetizer featuring meatballs, though one review noted it was 'flat' in...|
White Bean HummusSfoglina·Fabio TrabocchiWashington D.C.An appetizer made from white beans, similar to traditional hummus.|
Patatas BravasCUT DC·Wolfgang PuckWashington D.C.Spanish-style fried potatoes served with a spicy tomato sauce.|
Roasted Lobster Fra DiavoloSfoglina·Fabio TrabocchiWashington D.C.Lobster cooked sous-vide, tender and light, served with Key West Shrimp.|
Shrimp ScampiSfoglina·Fabio TrabocchiWashington D.C.An appetizer featuring shrimp cooked in garlic butter sauce.|
Truffle-Rosemary FriesThe HamiltonWashington D.C.Fresh and tasty fries seasoned with truffle and rosemary.|
BenedictCUT DC·Wolfgang PuckWashington D.C.With a confit beef bacon on top of a home made biscuit covered with a...|
House martiniMaison Bar à Vins·Matt ConroyWashington D.C.An excellent house martini offered at Maison Bar à Vins, receiving high...|
Morel tartMaison Bar à Vins·Matt ConroyWashington D.C.A savory tart featuring earthy morel mushrooms, often baked in a creamy...|
₪24EscargotMaison Bar à Vins·Matt ConroyWashington D.C.Hidden under a puff pastry, a little too salty.|
Brioche stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.Described as dry and lacking flavor by one reviewer.|
Pasta with grated trufflesMaison Bar à Vins·Matt ConroyWashington D.C.A pasta dish generously topped with freshly grated truffles, offering an...|
