Steak Frites (NY Strip with Diane sauce)Opaline Bar & Brasserie·Kevin LlaliWashington D.C.NY Strip with Diane sauce|
Apricot liqueur and absinthe drinkPineapple and Pearls·Mari KolchraiberWashingtonNicely presented drink with apricot liqueur and absinthe|
Steak Frites with Diane SauceOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic dish featuring a pan-seared steak, typically a sirloin or ribeye,...|
ultra-creamy cacio e pepeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic Roman pasta dish featuring spaghetti or similar pasta tossed with...|
Garbage PlateUpstate FTW·Scott DrewnoWashington D.C.A dish containing typical street food items like burgers, home fries, mac...|
Hot Maryland Crab DipUpstate FTW·Scott DrewnoWashington D.C.A warm crab dip served with garlic crostini.|
Four Cheese French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with fontina, mozzarella, parmesan, and ricotta...|
Cheesey Garlic Bread French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with cheese and a spicy hot tomato oil.|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Chicago’s Tavern PiesLa MernaWashington D.C.Chicago's Tavern Pies are a distinct style of thin-crust pizza,...|
Jumbo SliceLa MernaWashington D.C.A large, oversized slice of pizza, a ubiquitous late-night option.|
Roasted VegetablesThe Grace·Sanjay MandhaiyaWashington D.C.A standout side dish that customers raved about.|