Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
Pomme VerteLe Meurice·Cédric GroletParisTasting remarkably like a real apple with an impressive texture.|
Shot of soupRestaurant Le Meurice Alain Ducasse·Alain DucasseParisSoup infused and distilled right in front of the diner.|
William pear dessertL’Ambroisie·Shintaro AwaParisA sublime dessert featuring William pear, often highlighted for its perfect...|
Camouflagepavyllon·Atsushi TanakaParisAn unforgettable course featuring tender cooked fish topped with...|
Lamb in five preparationsL’Ambroisie·Shintaro AwaParisA highly praised main course featuring lamb prepared in five distinct...|
Seafood StewYam'Tcha·Adeline GrattardParisexcellent seafood stew with tender fish, mussels, and shrimp in a fragrant broth|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
Smoked Salmon Tartareshabour paris·Assaf GranitParisA raw dish made from finely chopped, seasoned, and often marinated smoked...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course, with each element complementing the...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a bar snack.|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a bar snack.|
Grilled Cheese with Caviarles ambassadeurs·Jean Francois PiegeParisGrilled cheese sandwich served with caviar, offered as a nibble or light meal.1 save|
₪18Raspberry PastryLe Meurice·Cédric GroletParisPastry with raspberry flavor, described as watery and lacking sweetness by...|
