Pâté de CampagnePastis·Keith McNallyNew YorkA rustic, coarse-ground forcemeat pâté, typically made with pork, liver, and...2 saves|
Nonalcoholic ginger drink made with rooibos teaMace·Greg BoehmNew York CityA nonalcoholic drink with ginger and rooibos tea.|
The VanillaMace·Greg BoehmNew York CityA bourbon-based drink that’s bitter, tropical and quite potent.|
Nonalcoholic ginger drinkMace·Greg BoehmNew York CityA nonalcoholic drink with ginger and rooibos tea.|
₪19.5Old-FashionedMace·Greg BoehmNew York CityA classic bourbon or rye whiskey cocktail, typically made with sugar,...|
Poached Eggs with Asparagus & Smoked SalmonTarallucci e Vino Union SquareManhattanA brunch dish consisting of poached eggs served with asparagus and smoked...|
Congratulations ChocolateBlue Box Cafe by Tiffany & Co.·Daniel BouludNew YorkA chocolate gifted for congratulations.|
FiletBlue Box Cafe by Tiffany & Co.·Daniel BouludNew YorkFilet served with carrot puree and mashed potatoes.|