Pistachio maritozzo croissantRaf’s·Maryam IshtiaqManhattanA savory-sweet pistachio maritozzo croissant.|
Half chickenRaf’s·Maryam IshtiaqManhattanA half chicken dish, noted for being super fresh with lemon and fresh herbs.|
Bread and butter first courseRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Blooming OnionSkirt Steak·Laurent TourondelManhattanA whole onion, cut into a "blooming" flower shape, battered, and deep-fried....|
Parmesan ZucchiniSkirt Steak·Laurent TourondelManhattanParmesan Zucchini that was absolutely delicious and complemented the steak...|
Field GreensSkirt Steak·Laurent TourondelManhattanA simple salad composed of various young, tender leafy greens, often served...|
Congratulations ChocolateBlue Box Cafe by Tiffany & Co.·Daniel BouludNew YorkA chocolate gifted for congratulations.|
FiletBlue Box Cafe by Tiffany & Co.·Daniel BouludNew YorkFilet served with carrot puree and mashed potatoes.|
Breaded chicken under a bed of saladParis Cafe NYC·Chef Luis ParreiraManhattanBreaded chicken cutlet served atop a bed of fresh salad greens.|
EscargotsParis Cafe NYC·Chef Luis ParreiraManhattanSnails cooked in garlic-herb butter, often served in their shells as an...|