CanapésRestaurant 1890·Gordon RamsayLondonCrispy savoury cones topped with delicate seafood and caviar.|
Coconut chicken curryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonChicken curry redolent with curry leaves and hints of mustard.|
Candy floss dessertColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA playful and original dessert featuring candy floss.|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondonMain course beef dish|
Cote de BoeufThe Harwood Arms·brett grahamLondonA special roast beef cut, known for its quality and flavor.|