₪5.5Fryums & PappadumsFarzi LondonLondonA snack or appetizer, served with sauces, featuring crispy Indian wafers.1 save|
₪14Jerk Chicken Trini DoublesJumbiLondonA main dish featuring jerk chicken served in the style of Trinidadian...|
Aged Comte Gougeres74 Charlotte Street by Ben Murphy·Ben MurphyLondonSavory cheese puffs made with aged Comté cheese, served with black garlic.|
Seafood and Lobster Seekh KebabFarzi LondonLondonAn Indian and Middle Eastern appetizer featuring seekh kebabs made with...1 save|
Crème CaramelCometaLondonA perfect crème caramel, described as bitter, grown-up, with toasty, salty,...|
₪7Spicy EdamameFarzi LondonLondonA spicy appetizer featuring edamame beans, commonly found in Asian cuisine.|
Adobado Confit MonkfishFondaLondonMonkfish prepared adobado style and confit, served with potatoes, kelp...|
Beef Short Rib with MoleFondaLondonBeef short rib served with a mole sauce, which some found to be overwhelming.|
₪18Winter Beetroot & Chhena KoftaFarzi LondonLondonA vegetarian kofta dish made with beetroot and chhena (Indian cheese),...|
Fig and Mezcal Rice PuddingFondaLondonA highlight dessert combining rice pudding with fig and mezcal flavors.|
Trio of SalsasFondaLondonAn extraordinary selection of three salsas, praised for elevating every dish.|
Crispy Akitake BaoFarzi LondonLondonCrispy bao buns filled with Akitake mushrooms, typically served as an Asian...2 saves|
Ravioli (v)74 Charlotte Street by Ben Murphy·Ben MurphyLondonVegetarian ravioli filled with ricotta, garden peas, and mint, offering a...|
Main CourseKOL·Santiago LastraLondonThe principal dish of a meal, typically larger and more substantial than...|
DessertKOL·Santiago LastraLondonA sweet course served at the end of a meal, often featuring indulgent and...|
Glazed Short Rib74 Charlotte Street by Ben Murphy·Ben MurphyLondonA flavorful glazed short rib served with a rich, glossy sauce.|
Pollock with Squid Bolognese74 Charlotte Street by Ben Murphy·Ben MurphyLondonPollock served with a squid bolognese, bisque, and kaffir lime, showcasing a...|
Savarin74 Charlotte Street by Ben Murphy·Ben MurphyLondonA savarin dessert topped with fresh citrus segments and cream.|
Poached Trout74 Charlotte Street by Ben Murphy·Ben MurphyLondonPoached trout served in a vivid herb broth, noted for its bright flavors.|
