Paloma Campari cocktailThe River Cafe·Ruth RogersLondonRefreshing, well-balanced with tequila, and nicely citrusy from the grapefruit.|
Pizzette (artichoke with cheese shavings)The River Cafe·Ruth RogersLondonPleasant but a bit bland and overly creamy.|
Lobster risottoThe River Cafe·Ruth RogersLondonDisappointing—very little lobster flavour and felt overpriced for what it...|
Sheep's Cheese Tortellini with Truffle Butter SauceSpring·Skye GyngellLondonTortellini pasta filled with sheep's cheese, served in a rich truffle butter...|
Pasta alla NormaGloriaLondonA pasta main, described as comforting, bold, and beautifully balanced in one...|
Margarita PizzaTappo Enoteca WinebarLondonA classic Neapolitan pizza topped with San Marzano tomatoes, fresh...|
Homemade PastaEnoteca da Luca - Devonshire SquareLondonA classic Italian dish featuring fresh pasta, often served with a simple...|
Pub Christmas DinnerThe Fox (ExCeL)LondonA traditional Christmas dinner, typically featuring a roasted meat like...|
Pizza focacciaForno.londonLondonThe highlight, with soft, chewy, and fresh bread and a perfectly balanced...|
Salad-like dish with leaves and berriesAngelina·Joshua Owens-BaiglerLondonRefreshing, possibly intended as a palate cleanser.|
Chocolate Torte with Bark Ice CreamSpring·Skye GyngellLondonA rich, dense chocolate cake, often layered or molded, served with ice cream...|
Sausage and egg rollScotti’s Snack Bar·Haim CohenLondonA roll filled with sausage and egg, served with tomato sauce.|