French 75The American Bar·Maxim SchulteLondonA classic, 'divine' cocktail served at The American Bar.|
Painters PaletteThe American Bar·Gordon RamsayLondonA modern cocktail from The American Bar, noted for using rye fat-washed in...|
Since 1986The American Bar·Gordon RamsayLondonA fruity and refreshing modern cocktail served at The American Bar.|
Rare WhiskeysClaridge's BarLondonA distilled alcoholic beverage made from fermented grain mash, typically...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn CoffeeLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Truite "Almondine"Andrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonAndrej's favorite trout recipe, inspired by Chef Thomas Keller of The French...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn Coffee·Chris SheppardLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Dover soleL’escargot·Jeff GalvinLondonDover sole with a warm buttery fragrance, delicate and clean flesh.|
Mushroom FeuilletéL’escargot·Jeff GalvinLondonA pastry dish filled with mushrooms, often served as an appetizer.|
Beef MedallionOrrery Restaurant·Pierre MinottiLondonA perfectly cooked beef medallion, part of the Sunday menu.|
Beetroot StarterOrrery Restaurant·Pierre MinottiLondonA delicious and well-prepared starter featuring beetroot.|
Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
Endive with RoquefortArlington·Jeremy KingLondonA classic combination of crisp endive leaves paired with the strong, tangy...|
Prawn CocktailArlington·Jeremy KingLondonA classic appetizer consisting of cooked prawns in a Marie Rose sauce,...|
₪15Sourdough slice with crab meatThe Anchor & HopeLondona third of a sourdough slice so hard I hurt my gums trying to chew it and...|
Crisps and Salmon RoeThe Harwood Arms·brett grahamLondonA starter featuring homemade crisps paired with salmon roe.|
Regular Chicken SaladThe Wolseley·Jeremy KingLondonA standard chicken salad dish, often served as a light meal.|
Roast Duck with Braised Endive and SpinachThe Wolseley·Jeremy KingLondonA main course featuring roasted duck, accompanied by braised endive and spinach.|
Cucumber SaladThe Wolseley·Jeremy KingLondonA refreshing salad primarily featuring cucumber, often with a light dressing.|
Salmon RillettesThe Wolseley·Jeremy KingLondonA French-inspired spread made from salmon, similar to a pâté, often served...|
₪4.8Little Bread Pedlar sourdough and good French butterThe Anchor & HopeLondonSourdough bread from Little Bread Pedlar served with high-quality French butter.|
