Asparagus from Loire valleyRestaurant Gordon Ramsay High·James KnappettLondonSourced from Loire Valley, mentioned with turbot.|
Turbot with Thai CurryRestaurant Gordon Ramsay High·Kim RatcharoenLondonTurbot served with a light touch of Thai curry, showcasing Asian influences.|
CremauxRestaurant Gordon Ramsay High·Kim RatcharoenLondonChef Kim Ratcharoen's take on a Ferrero Rocher, served as a dessert.|
Lamb CakeRestaurant Gordon Ramsay High·Kim RatcharoenLondonAn outstanding accompaniment served with the Herdwick Lamb.|
Lemon SouffléRestaurant Gordon Ramsay High·Kim RatcharoenLondonA stunning and surprising lemon soufflé served as a dessert.|
Spinach Sauce on Cauliflower DishCinnamon Kitchen City·Vivek SinghLondonA vegetarian dish featuring cauliflower served with a flavorful spinach sauce.|
LentilsCinnamon Kitchen City·Vivek SinghLondonA delicious lentil dish, often served as a side or main course in Indian...|
Home-made Ice CreamsCinnamon Kitchen City·Vivek SinghLondonA selection of house-made ice creams, enjoyed by customers for their light...|
Eccles CakeSt. JOHN Neal's Yard Bakery and BarLondonA traditional British pastry, often mentioned as a specialty of the bakery.|
Hot Cross BunsSt. JOHN Neal's Yard Bakery and BarLondonTraditional spiced sweet buns, though some customers found them dry and...|
Soda BreadSt. JOHN Neal's Yard Bakery and BarLondonA good quality and very tasty loaf of soda bread, appreciated by customers.|
Almond CroissantSt. JOHN Neal's Yard Bakery and BarLondonA perfectly fresh, flaky, buttery croissant with a rich almond filling,...|
Curried crab bun with kohlrabi pickleCornerstone·Tom BrownLondonA dish featuring curried crab served in a bun, accompanied by kohlrabi pickle.|
₪10Ruinart Blanc de Blancs ChampagneRosewood London·Jacqueline ChangLondonA premium Champagne offered as an upgrade option with the afternoon tea...|
Miso Mushrooms ToppingThe Old Nun's HeadLondonA popular vegan topping for pizza, featuring mushrooms flavored with miso,...|
Mushroom ConsomméWillett's·Michael TurnerLondonA delicate and flavorful mushroom broth, noted as a delicious extra surprise...|
Lamb RoastThe Old Nun's HeadLondonA Sunday roast option featuring lamb, often served shredded, with...|
Butter-Poached PollackApricity Restaurant·Chantelle NicholsonLondonA main course featuring pollack, gently poached in butter for a rich flavor.|
Small breakfastJD Wetherspoon (London)LondonA traditional British breakfast plate, typically including items like eggs,...|
Veggie MoussakaOutlaw's at the Capital·Nathan OutlawLondonA vegetarian version of the classic baked dish, likely featuring layers of...|
Fruit JamFortnum & MasonLondonA sweet spread made from fruit, sugar, and sometimes pectin, often served...|
Fruit PreservesFortnum & MasonLondonFruits or vegetables that have been prepared and stored for long-term use,...|
Beetroot GazpachoApricity Restaurant·Chantelle NicholsonLondonA cold soup made with beetroot, often served as a refreshing starter.|
Earl Grey Classic TeaFortnum & MasonLondonA popular black tea blend flavored with bergamot oil, known for its...|
Ginger and Sicilian Lemon TeaFortnum & MasonLondonA tea blend featuring the warming spice of ginger and the bright, zesty...|
Meal DealSainsbury's·John James SainsburyLondonA popular supermarket offering typically including a main item...|
