Lemon PossetSimpson's in the Strand·Jeremy KingLondonA traditional British dessert, a thick, creamy, and tart lemon-flavored dessert.|
Spotted DickSimpson's in the Strand·Jeremy KingLondonA traditional British steamed suet pudding containing dried fruit (usually...|
Eton MessSimpson's in the Strand·Jeremy KingLondonA traditional English dessert consisting of a mixture of strawberries,...|
Short RibsQuo Vadis·Jeremy LeeLondonA rich and tender dish featuring short ribs, highly praised by a customer.|
Smoked Eel SandwichQuo Vadis·Jeremy LeeLondonA distinctive sandwich featuring smoked eel, highlighted by a customer.|
Beef TongueQuo Vadis·Jeremy LeeLondonA dish featuring beef tongue, noted as wonderful by a reviewer.|
PartridgeQuo Vadis·Jeremy LeeLondonA game bird dish, described as 'ok' by one reviewer, indicating its presence...|
Soup of the DayThe Salisbury Pub·MariamLondonA daily changing soup offering, often reflecting seasonal ingredients or...|
Roast Beef SandwichScotti’s Snack Bar·Haim CohenLondonThinly sliced, roasted beef served between slices of bread, often with...|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA sausage bap or sandwich filled with sausage and a fried egg.|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich filled with chicken escalope.|
Chicken Schnitzel SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich featuring chicken schnitzel.|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA well-filled sandwich with sausage and fried egg.|
Turkey CiabattaScotti’s Snack Bar·Haim CohenLondonA simple and delicious sandwich made with turkey served in a ciabatta bread.|
₪4White iced bunClaridge'sLondonDry, like a supermarket hot dog bun a day or two past its best, with a tiny...|
Broad Bean Pod RisottoThe Eagle·Tom Norrington DaviesLondonA zero-waste interpretation of risotto that utilizes the entire broad bean,...|
Savory SandwichesMirror RoomLondonSmall, crustless sandwiches with various savory fillings, a staple of...|
Roast BeefThe WellingtonLondonA traditional British Sunday roast option, consisting of roasted beef.|
Chicken, Leek and Tarragon PieThe WellingtonLondonA savory pie filled with chicken, leek, and tarragon in a creamy white wine...|
Lamb from Lake District Herd-wickRestaurant Gordon Ramsay High·James KnappettLondonBeautifully presented lamb.|
