Sourdough SundaeBlack Cactus BBQLondonAn interesting and unique dessert featuring sourdough elements in a sundae.|
Dover Sole with Brown Shrimp and Seaweed ButterLasdun·Jon RotheramLondonA whole Dover sole, perfectly cooked and served with brown shrimp and...|
Vanilla Iced LatteSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA perfectly balanced and not overly sweet iced latte with vanilla flavor.|
Assorted DessertsThe Orangery·Steeven GillesLondonA selection of various sweet treats and pastries, often served as part of an...|
Delicate PastriesThe Ritz London·John WilliamsLondonFinely crafted sweet baked goods, a key component of The Ritz London's...|
Boeuf BourguignonCafe Boheme·Nick JonesLondonA classic French stew made with beef braised in red wine, often with...|
Cream Cheese Cucumber SandwichesThe Orangery·Steeven GillesLondonA classic finger sandwich filling featuring cream cheese and thinly sliced...|
Finger SandwichesThe Orangery·Steeven GillesLondonSmall, crustless sandwiches, typically served as part of an afternoon tea,...|
Scallop with melon and caviarTom Brown at The Capital·Tom BrownLondonA palate-cleansing dish featuring scallop with melon and caviar.|
Persian KababiBerenjak London (Soho)·Kian SamyaniLondonA style of Persian cuisine focused on grilled meats, often served with rice...|
HummusBerenjak London (Soho)·Kian SamyaniLondonA popular Middle Eastern dip made from mashed chickpeas, tahini, lemon...|
NaanCinnamon Bazaar Richmond·Vivek SinghLondonA leavened, oven-baked flatbread, a staple in Indian cuisine.|
RotisCinnamon Bazaar Richmond·Vivek SinghLondonAn unleavened flatbread, commonly eaten with curries in Indian cuisine.|
Manakish with za'atar and cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread baked with a topping of za'atar spice...|
Manakish with harissa, peppers, onion and tomatoNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Lebanese flatbread topped with a vibrant and spicy harissa...|
Manakish with lahmeh bi ajinNew Middle Eastern bakery·Nargis ShaikhLondonA Lebanese savory pastry consisting of a flatbread (manakish) topped with a...|
Flat bread with cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread topped with a blend of cheeses,...|
Pita breadAttica (London, UK)·Erik LorinczLondonSoft, leavened flatbread, often served with dips or as part of a souvlaki meal.|
Methi TheplaKeep Chaating·Priti PrakashLondonA soft, spiced Indian flatbread made with fenugreek leaves, typically served...|
Pasta with walnut sauceBancone Kensington·jarvis williamsLondonPasta dish featuring a rich sauce made primarily from ground walnuts, often...|
Tuna tartareBancone Kensington·jarvis williamsLondonFinely diced raw tuna, typically seasoned with soy sauce, sesame oil, and...|