MadeleinesSt. John Bread and Wine·Fergus HendersonLondonSmall shell-shaped sponge cakes, often served as a dessert or with coffee,...1 save|
₪18Carbonara silk handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
The Best OneThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Chicken liver pate on toastSt. John Bread and Wine·Fergus HendersonLondonIncredibly roasty and delicious and deep in flavours.1 save|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
Beef Brisket BaoBoxhall City·Giuseppe CausaranoLondonSlow-braised beef brisket that’s incredibly soft, tender, and rich in...2 saves|
Egg HopperHoppers London Soho·Karan GokaniLondonA hopper with crispy edges, soft center, and a perfectly cooked egg in the...|
HopperHoppers Shoreditch·Karan GokaniLondonA type of pancake or bowl-shaped crepe, often served with curries or chutneys.|
It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
Afternoon TeaMirror RoomLondonA traditional British meal served in the afternoon, typically consisting of...|
Monet-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the art of Claude Monet, featuring...|
DosasHoppers London Soho·Karan GokaniLondonThin, savory pancakes made from fermented rice and lentil batter, popular in...|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|