Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|
Fried Rice from the VillageKawan·Nigel NgLondonA classic fried rice dish, typically made with stir-fried rice, vegetables,...|
Hot Stone WagyuMA/NA Mayfair·Pietro CollinaLondonPremium Wagyu beef slices cooked tableside on a searing hot stone, allowing...|
Aubergine DishMA/NA Mayfair·Pietro CollinaLondonA Japanese-inspired side dish featuring aubergine (eggplant), typically...|
Amai sauce (Wagamama style)WagamamaLondonA sweet sauce, inspired by the popular Amai sauce served at the Wagamama...|
Devilled Cheese SchnitzelsPapi·Matthew ScottLondonA modern British appetizer from Papi, described as devilled cheese prepared...|
Iced Rhubarb OystersPapi·Matthew ScottLondonAn experimental modern British appetizer from Papi, featuring oysters served...|
Chinatown Fried RiceKawan·Nigel NgLondonChinatown Fried Rice is a classic Chinese-American dish featuring stir-fried...|
Barrelfish dumplingsAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonDumplings made with steamed barrelfish meat, ginger, spring onions, garlic,...|
Sunday roastThe Compton Arms·TiellaA traditional British meal typically featuring roasted meat (such as beef,...|