Moules Marinièresmona·Moshiko GamlieliJerusalemA classic French dish of mussels cooked in white wine and herbs.|
Fish TartareChota·Ilan ChotaJerusalemA dish made from finely chopped raw fish, seasoned and often served as an...|
Pan-Seared Sea Bass with Linguinemona·Moshiko GamlieliJerusalemPan-seared sea bass fillet served alongside linguine pasta, typically...|
Tuna Tartaremona·Moshiko GamlieliJerusalemFinely diced raw tuna, typically seasoned with various ingredients like...1 save|
Stuffed Zucchini BlossomsChakra·Ilan GrossiJerusalemDelicate zucchini blossoms are stuffed, often with cheese or a savory...|
Beef TartareChota·Ilan ChotaJerusalemCame in satisfying big bites, which explode in my mouth with the balanced...|
Beef tartarChota·Ilan ChotaJerusalemCame in satisfying big bites, which explode in my mouth with the balanced...|
Crispy SeaweedChota·Ilan ChotaJerusalemVery crispy, and provided me enough iodine for the whole year.|