TiramisuChota·Ilan ChotaJerusalemClassic but exceptionally good. Light mascarpone on moist bittersweet lady...1 save|
Pistachio Ice CreamChakra·Ilan GrossiJerusalemA classic frozen dessert made from a base of cream, sugar, and milk,...|
Seafood Risottomona·Moshiko GamlieliJerusalemA creamy Italian rice dish prepared with various seafood.4 saves|
Pan-Seared Sea Bass with Linguinemona·Moshiko GamlieliJerusalemDish detected from review by לורן בן אפריםHE2 saves|
Mushroom Truffel PolentaMachneyuda·Assaf GranitJerusalemA highly recommended and popular appetizer, often considered a signature dish.|
Grilled OctopusChota·Ilan ChotaJerusalemOne thick arm. The tip is crispy but not burnt. The base is both tender and...|
TiramisuDenya CafeJerusalemA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Bonfire PotatoesDenya CafeJerusalemRoasted or grilled potato wedges, often seasoned with smoky spices and...|
Iced CoffeeDenya CafeJerusalemA chilled coffee beverage, typically served over ice, often sweetened and...|
Avocado ToastDenya CafeJerusalemToasted bread topped with mashed avocado, often seasoned with salt, pepper,...|
PavlovaChakra·Ilan GrossiJerusalemA meringue-based dessert named after the Russian ballerina Anna Pavlova,...|
Cow Tonguemona·Moshiko GamlieliJerusalemDescribed as not tasting or feeling like tongue, more like a really good...|
RisottoChota·Ilan ChotaJerusalemA creamy Italian rice dish, often prepared with various ingredients.|
Pan-Seared Sea Bass with Linguinemona·Moshiko GamlieliJerusalemSea bass fillet pan-seared and served with linguine pasta.|
Fig and Goat Cheese SaladSatya·Ilan GarusiJerusalemA refreshing salad featuring the sweet, slightly jammy flavor of figs paired...|