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SfornariaA new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Vegetarian meatballs made primarily from grated zucchini, often mixed with cheese, breadcrumbs, and herbs, then fried or baked until golden. They are typically served as an Italian appetizer.
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A new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.
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