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Behind the ViewA casual fare dining option available at the Harbor View Hotel.
Greek yogurt layered with granola and fresh berries.
Parfait is a frozen dessert with two distinct variations. The original French version is a frozen custard or meringue-like puree made from boiled cream, egg, sugar, and syrup. The American adaptation features layered ingredients such as granola, nuts, yogurt, and liqueurs, typically topped with fruit or whipped cream.
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A casual fare dining option available at the Harbor View Hotel.
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