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Long DtaiA fine-dining Southern Thai restaurant by Chef David Thompson, located on a private island in Koh Samui.
A yellow curry soup with fresh crabs, highlighting the harmony of fresh ingredients and spices.
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A fine-dining Southern Thai restaurant by Chef David Thompson, located on a private island in Koh Samui.
A renowned chef specializing in traditional Thai cuisine, leading the Michelin-starred Aksorn restaurant in Bangkok.
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