Served at
Thai Restaurants
A mild and aromatic Thai curry, typically made with turmeric, which gives it its characteristic yellow color.
Yellow curry, known in Thai as kaeng kari, is a Thai dish and a variety of curry. It is prepared with a blend of ingredients such as cumin, coriander, turmeric, fenugreek, garlic, lemongrass, ginger, and makrut lime. This curry is generally milder than other Thai curries, as it contains less chili.
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