An intimate, timed omakase sushi bar known for its high-quality, Edomae-style sushi and a speakeasy ambiance inspired by the 1920s Art Deco era.
High-quality Japanese beef, sometimes incorporated into creative sushi or omakase dishes.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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An intimate, timed omakase sushi bar known for its high-quality, Edomae-style sushi and a speakeasy ambiance inspired by the 1920s Art Deco era.
A renowned cocktail expert and mixologist, known for his expertise and passion in crafting drinks.
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