Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Huarache is a Mexican dish made from masa dough, typically filled with smashed pinto beans and shaped into an oblong form. It is then fried and topped with salsa, onions, potato, cilantro, and a protein. Queso fresco is often added as a finishing touch, and it can be served alongside fried cactus leaves.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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