Served at
El Antojo PoblanoAn authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
A thick, oval-shaped masa tortilla topped with carne asada (grilled steak) and other ingredients.
Huarache is a popular Mexican maize dish that originated in Mexico City. It features an oblong-shaped masa dough base, which is prepared with smashed pinto beans placed in its center before being fried. The dish is typically topped with ingredients such as green or red salsa, onions, potato, cilantro, and various proteins like ground beef or tongue, often finished with queso fresco. Fried cactus leaves, or nopales, are also a common accompaniment.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
Start exploring
Search a favorite - or discover something new