Served at
DaquiseA restaurant in London, mentioned in the article's URL as another example of an 'extremely old restaurant' appealing to Gen Z.
Melt-in-the-mouth texture with a velvety sauce.
A cutlet is a thin slice of meat, typically from the leg or ribs of animals like mutton, veal, or pork. It can also refer to a patty made from ground meat, or a specific way of slicing fish perpendicular to the spine. Additionally, a cutlet can be a prawn or shrimp with its head and shell removed, or a fried mash of vegetables.
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A restaurant in London, mentioned in the article's URL as another example of an 'extremely old restaurant' appealing to Gen Z.
Similar dishes to "Veal Escalope"